XO Bistro Function Menu 2020

XO Bistro welcomes groups of all sizes from a small business meeting to a large Holiday event for up to 100 people at any time of the day. Creating custom menus to fit each client’s unique taste and budget. Our goal is to insure the complete satisfaction of every customer while offering professional catering service at affordable rates.

**Gluten Free (GF) and Vegetarian (V)***

Please be aware, a two week notice prior your event is necessary when making your food selections.

**Prices do not include NH State Tax (9%) or Gratuity (20%)**

Hors d’oeuvres – Passed Appetizers – Finger Food

    • Cold Hors D'oeuvres

      We suggest 2 to 3 pieces per person per appetizer.

    • Antipasto Skewers

      $1.90 per peice

      Salami, mozzarella, artichoke hearts, kalamata olives (GF)

    • Bruschetta (V)

      $1.50 per piece

      Tomato, basil, and feta cheese

    • Fresh Fruit Skewers (GF,V)

      $1.95 per peice

    • Large Chilled Shrimp (GF)

      $2.25 per piece

      with horseradish cocktail sauce

    • Stationary Hors d’oeuvres

    • Fresh Fruit Display

      $7.00 per person

    • Fresh Vegetable Display

      $7.00 per person

      Broccoli, cauliflowers florets, carrots, celery sticks, cherry tomatoes and cucumbers, served with homemade hummus dip

    • Middle Eastern Sampler

      $7.00 per person

      House made hummus, tzatziki, roasted red pepper, and artichoke dip, served with naan bread

    • Hot Hors D'oeuvres

      We suggest 2 to 3 pieces per person per appetizer.

    • Beef Teriyaki

      $2.10 per piece

    • Chicken Apricot Ginger Skewers (GF)

      $1.80 per piece

    • Cognac Demi Meat Balls

      $1.20 per piece

    • Crab Rangoon

      $1.95 per piece

    • Lamb Lollipop (GF)

      $3.95 per piece

    • Local Artisan Cheese Board

      $8.00 per person

    • Mediterranean Antipasto Display

      $10.00 per person

    • Mini Chicken Quesadilla

      $2.50 per piece

      with zesty salsa

    • Mini Grilled Cheese Pizza (V)

      $1.20 per piece

    • Roasted Pepper and Mozzarella Crostini (V)

      $1.20 per piece

    • Satay Chicken Skewers

      $1.80 per piece

      with Thai peanut sauce

    • Scallops Wrapped in Bacon (GF)

      $4.25 per piece

    • Spinach and Cheese Filo triangles

      $1.80 per piece

    • Stuffed Dates (GF)

      $2.25 per piece

      Cream cheese and chorizo sausage filling, wrapped with crispy pancetta

    • Tequenos (V)

      $2.10 per piece

      Baked cheese sticks wrapped in special dough

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Buffet Style

    • Buffet Option 1

    • Your Choice:

      $22 per person
      $4 for extra side
      $7 for extra entrée

      Choice of 1 entree:

      • Chicken Piccata with mushroom and roasted red pepper, lemon caper sauce
      • Chicken parmigiana with pomodoro sauce and melted cheese
      • Sole in a Coconut spiced cream sauce.
      • Italian sausage, pepper and onions
      • Butternut Squash Ravioli in a Frangelico sauce
      • Penne Alfredo Chicken and Broccoli

      Choice of 1 salad or soup:

      • Garden Salad
      • Caesar Salad
      • XO Panzanella salad
      • Green Apple Coconut Curry Bisque

      Choice of 2 sides:

      • Whipped Potatoes
      • Herb Roasted Yukon Gold Potatoes wedges
      • Sautéed Vegetable Medley
      • Pasta
      • Rice

    • Buffet Option 3

    • Your Choice:

      $18 per person
      $4 for extra side
      $6 for extra entrée

      Choice of 1 entrée:

      • Butternut Squash Ravioli in a Frangelico sauce
      • Cheese Ravioli with marinara sauce
      • Penne Primavera with seasonal vegetables and marinara sauce
      • Penne Alfredo Chicken and Broccoli
      • Penne Marinara
      • Penne Alfredo
      • Chicken Piccata with mushroom and roasted red pepper, lemon caper sauce
      • Chicken parmigiana with pomodoro sauce and melted cheese
      • Sole in a coconut spiced cream sauce.
      • Italian sausage, pepper and onions

       

      Choice of 1 salad or soup:

      • Garden Salad
      • Caesar Salad
      • XO Panzanella salad
      • Green Apple Coconut Curry Bisque

       

      Choice of 1 side:

      • Whipped Potatoes
      • Herb Roasted Yukon Gold Potatoes wedges
      • Sautéed Vegetable Medley
      • Rice

       

       

       

    • Buffet Option 2

    • Your Choice:

      $32 per person
      $4 for extra side
      $9 for extra entrée

      Choice of 2 entrees: 

      • Braised Beef Ravioli, with caramelized onion, carrots, wild mushroom
      • Grilled Sirloin with our house Demi
      • Sweet Chili Pomegranate Glazed Salmon with a slightly spicy and sweet sauce
      • Envoltini Chicken, Stuffed with prosciutto and provolone cheese, sage veloute sauce.
      • Chicken Piccata with mushroom and roasted red pepper, lemon caper sauce
      • Chicken parmigiana with pomodoro sauce and melted cheese
      • Sole in a Coconut spiced cream sauce.
      • Italian sausage, pepper and onions
      • Penne Alfredo Chicken and Broccoli
      • Butternut Squash Ravioli in a Frangelico sauce

       

      Choice of 1 salad or soup:

      • Garden Salad
      • Caesar Salad
      • XO Panzanella salad
      • Green Apple Coconut Curry Bisque

       

      Choice of 2 sides:

      • Whipped Potatoes
      • Herb Roasted Yukon Gold Potatoes wedges
      • Sautéed Vegetable Medley
      • Pasta
      • Rice

    • Buffet Desserts

    • Add Desserts

      • Assorted Mini Dessert……….$6
      • Mini Cannoli………….$6

       

       

       

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Plated Options

    • Plated Function Salad and Soup

    • Green Apple Coconut Curry Bisque (Vegan & Gluten Free)

      $5 cup
      $8 bowl

    • XO Panzanella Salad

      $10

      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.

    • Plated Function Entrees

    • Envoltini Chicken

      $25

      Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.

       

    • Ragu a la Bolognese over Fettucinne

      $18

      Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

    • Risotto from the Garden (Vegan and Gluten Free)

      $19

      Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce

       

    • Sweet Chili Pomegranate Glazed Salmon (Gluten Free)

      $27

      Served with parmesan risotto and vegetables of the day.

    • XO’s Bistro Steak (Gluten Free)

      $29

      Center cut sirloin strip steak, mashed potato, vegetables of the day and pico de gallo.

       

    • Plated Function Dessert

    • Chocolate Dessert

      $10

    • Vegan Chocolate Tart (Gluten free)

      $12

      with berries coulis & Almonds

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