• Appetizers

    • TEQUEÑOS

      9

      Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce.

    • WHIPPED FETA CHEESE (GF)

      7

      Served with warm naan bread and fresh vegetables

    • CRAB RANGOON

      8

      Crispy wontons filled with crab meat, cream cheese and sriracha, served with a spicy sweet chili sauce

    • MIDDLE EASTERN SAMPLE (GF,VF)

      16

      Hummus, tzatziki, roasted red pepper, eggplant chutney, artichoke puree. Served with warm naan bread and assorted fresh vegetables

    • Soups

    • FARMERS BEEF RIBS & CHICKEN SOUP (GF)

      Cup 8
      Bowl 12

      Soup made of beef ribs and chicken thighs, slow simmered with yuka, potatoes, carrots, green plantains, squash, corn, fresh herbs and spices.

    • CHUPE DE CAMARONES (GF)

      Cup 7
      Bowl 11

      Traditional Peruvian shrimp bisque, white cheese, rice, corn, potatoes, and fine herbs

    • GREEN APPLE COCONUT CURRY BISQUE (GF, V)

      Cup 5
      Bowl 8

      Apple, coconut, spicy red curry bisque with sliced green apples and toasted coconut

    • GARDEN VEGETABLE QUINOA SOUP (GF,V)

      Cup 7
      Bowl 11

      Seasonal vegetables, beans, and quinoa. Low in calorie, high fiber, flavored packed soup

    • Salads

      Add Protein: Grilled Chicken 5, Grilled Salmon 7, Grilled Jumbo Shrimp 3 for 11, Seared Ahi Tuna 7, Lamb Lolipop 3 for 12, Steak Tips 10, Tofu 4

    • XO CAESAR SALAD (GF)

      7

      Romaine Lettuce, Croutons, shaved parmesan cheese with our special dressing

    • XO PANZANELLA SALAD (GF, VF)

      8

      Tomatoes, cucumbers, red onions, baby arugula, and fresh mozzarella, with grilled herbed bread tossed in a balsamic dressing, blood orange balsamic glaze, and topped with shaved parmesan cheese

    • XO TRAIL MIX SALAD (GF,V)

      10

      Fresh baby romaine, sprouts, arugula, candied almonds, walnuts, granola, flax seed, chopped apples, sunflowers seeds, dried cranberries, figs, dates, and finished with an apple cider berry vinaigrette

    • BABY SPINACH AND APPLE SALAD (GF,VF)

      8

      Apple cider dressing, roasted beets, walnuts, sliced green apples, and crumbled goat cheese

    • BABY ARUGULA SALAD. (GF,VF)

      8

      Lemon vinaigrette, cherry tomatoes, red onion, carrots, cucumbers, artichoke hearts and topped with crumbled feta cheese

    • PAELLAS

    • SEAFOOD PAELLA (GF)

      21

      Traditionally from Spain, mixed seafood featuring, scallops, calamari, shrimp, clams, mussels, lobster, simmered in saffron rice

    • VEGAN PAELLA (GF,V)

      12

      Traditionally from Spain, seasonal vegetables, chick peas, and algea nori, simmered in saffron rice.

    • QUINOA PAELLA (GF)

      Seafood 23
      Vegan 14

      Seafood or vegan with organic quinoa

    • CAULIFOWER RICE PAELLA (GF)

      Seafood 24
      Vegan 15

      Seafood or vegan with cauliflower rice

    • HOUSE SIGNATURES

    • EMPANADAS SAMPLER (GF)

      11

      Ground marinade beef, pulled BBQ pork, cheese. Served with a trio of dipping sauces

    • XO PABELLON (GF)

      16

      Traditional Venezuelan dish with white rice, black beans, shredded marinaded beef and sweet plantain

    • GNOCCHI DE PLATANO (GF)

      13

      Housemade Plantain gnocchi in a almond cream sauce, vegetables and shaved parmesan cheese

    • BEEF BURGER

      12

      Weekly Chef special creation

    • VEGAN BURGER (GF,V)

      10

      Weekly Chef Vegan special creation

    • BRASIED BEEF RAVIOLI

      16

      Raviolis filled with brasied beef short ribs, sauteed caramelized onions, carrots, mushrooms and sweet peas, in a burgundy demi-glace sauce, topped with shaved parmesan cheese

    • MADEIRA CHICKEN AND FIGS (GF)

      14

      Seared boneless chicken breast sauteed figs, caramelized onions, sundried totatoes, red peppers, artichokes and fingerling potatoes, finished with madeira wine and fresh herbs

    • AREPAS BAR

      Available: Arepa Ofice Party Box

    • AREPA SERVED WITH HOMEMADE POTATO CHIPS. ALWAYS GLUTEN FREE

      Arepas are delicious crisp round pockets/patties made of maize flour that will make you an addict in no time. Arepas are grilled, baked and filled with an infinite variety of ingredients, making it an easy food of choice for vegetarians, vegans, meat, and seafood lovers alike. They are best eaten hot, on the spot or soon after they are made. Choose yours!

    • VEGAN (GF,V)

      10

      Dough made with white corn, zucchini, carrots and chia seeds. Stuffed with grilled vegetables and sweet plantain

    • GUAYANESSE CHEESE (GF)

      9

      Traditional Venezuelan white soft cheese

    • THE QUEEN (GF)

      10

      Latin style chicken salad with whipped avocado mousse

    • BRAISED SHARED BEEF (GF)

      11

      Served with cheddar cheese

    • CHICKEN PARM (GF)

      10

      Traditional Italian

    • BBQ PULLED PORK (GF)

      10

      BBQ PULLED PORK

    • LOBSTER SALAD (GF)

      16

      Xo's Famous lobster salad with avocado

    • PABELLON (GF)

      12

      Stuffed with black beans, shredded marinated beef and sweet plantain

    • BEEF BURGER AREPA (GF)

      12

      Like your favorite Burger with Arepa

    • VEGAN BURGER AREPA (GF,V)

      10
    • CEVICHES BAR

    • CEVICHES (GF)

      Small pieces of raw fish or seafood, marinated in lime or lemon juice, with onions, peppers, spices, fresh herbs, and tropical fruits

    • TILAPIA (GF)

      12
    • LOBSTER (GF)

      16
    • SHRIMP CEVICHE (GF)

      14
    • MIX CEVICHE (GF)

      15
    • SALMON CEVICHE (GF)

      14
    • TUNA CEVICHE (GF)

      14
    • VEGAN CEVICHE (GF)

      10
    • MY CEVICHE BOWL

      Add 3

      Pick your favorite Ceviche and have it served over jasmin rice, cilantro quinoa, mixed greens, or cauliflower rice

    • FRESH JUICES

    • ORANGE JUICE

      Freshly squeezed orange juice

    • POWERHOUSE

      Beets, carrots, and orange

    • KOMBUCHA

      Ask for Kombucha of the day

    • FINAL NOTES

    • Friendly: can be prepared glutten free or vegan

    • Please Advise your server of any ingredient restrictions, including food allergies, or health necessitated substitutions or any special request

    • Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness