Venezuelan Style Yuka Sticks
Served with pico de gallo & a dip of guacamole.

Whipped Roasted Vegetable Dip
Served with yuca sticks and tostones.

Tostones Pico De Gallo
Topped with guacamole, over fried green plantains.

Served with yuca sticks and tostones.

Tequeños 10 MUST HAVE
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.

Ceviche of the day 14 Gluten free THE BEST IN TOWN
Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. GLUTEN FREE.

Chicken Or Beef Empanadas
Filled with chicken or beef stew. Served with homemade chipotle mayo & garlic aioli.

Cachapas 8 Gluten free
Baked sweet corn cake grilled with melted cheese.

Stuffed Dates 9 Gluten free
Chorizo sausage & cream cheese filled dates wrapped in crispy pancetta & finished with balsamic glaze.

Chicken Wings 11Gluten free
Crispy, smothered with your choice of spicy chili or BBQ sauce.

Lamb Lolipop 12 Gluten free
Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese.

Xo Meatballs 8
Cognac demi cream sauce, topped with candied almonds.

Xo Fried Calamari 14 Gluten free
Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with a garlic aioli dip.

Baked Brie 13
Wrapped in crispy puff pastry, cranberry apple chutney & sliced apples. Served with crostinis.

Xo Mussels 12 Gluten free
Butter, wine & garlic broth, grilled chorizo sausage, chopped onions. Served with tostones.

Grilled Flatbread 11
Grilled naan bread topped with fresh mozzarella & feta, sun dried tomato sauce, cherry tomatoes, pesto oil, & balsamic glaze.

Crab Rangoon 8
Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce.

Apple Maple BBQ Short Ribs 12 Gluten free
Slow roasted in our XO apple maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.

Green Apple Coconut Curry Bisque 5/8 Gluten free & Vegan

Soup Of The Day 8/12

Xo Caesar Salad 10 | Add Bacon 2

Baby Spinach And Apple 10
Apple cider dressing, sliced almonds, apples & strawberries, & crumbled goat cheese..

Xo Panzanella Salad 10 Gluten free & Vegan
Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese.

Latin Style 18
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

Ceviche 20
Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

Salmon 22
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.

Xo Burger 12 Add Bacon 2
8 ounce ground beef patty, cheddar cheese, lettuce & tomato.

Queen Wrap 11
Latin style chicken salad with whipped avocado mousse.

Venezuelan Beef Pepito 16
Steak tips, spring mix, cheddar cheese, creamy garlic sauce, ketchup, crispy potato sticks.

Coconut Crusted Tofu 19
Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry apple chutney.

Spanish Vegan Quinoa Paella 23
Seasonal vegetables, chickpeas, peas, carrots, zuquini, sweet plantains, mushrooms, artichockes, simmered in saffron quinoa.

Risotto from the Garden 19
Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce.
Cloudfall Pinot Noir

Blackened Tofu 16
Served with sautéd mushrooms, red pepper, zuquini, broccoli, topped with balsamic glaze.

Vegan Burger 13
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato and avocado.

Vegan Ceviche 13
Palm hearts marinated in lime juice, with onions, red pepper, avocado, served with tostones.

Surf & Turf 28 Gluten free
Lamb lollipop, calamari, onions, peppers over yuca fries.

Sole Fillet & Seafood in Coconut Lagoon 26 Gluten free
Shrimp, mussels, calamari simmered in a coconut spiced cream. Served with jasmine rice.

Spanish Seafood Paella 30 Gluten free
Mixed seafood simmered in saffron rice.

Sweet Chili Pomegranate Glazed Salmon 27 Gluten free
Served with parmesan risotto and vegetables of the day.

Pan Seared Ahi tuna 28 Gluten free
Brussels sprouts and bacon saute, yuca fries, soy reduction, garlic sauce.

Envoltini Chicken 25
Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.

Red Snapper 28 Gluten free
Pan fried, meuniere sauce, jasmine rice, tostones & pico de gallo.

Quinoa Spaghetti Seafood Fideuá 30 Gluten free
Mixed seafood simmered in a saffron quinoa spaghetti.

Ragu Alla Bolognese Over Fettuccine Gluten free
Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

Gnocchi Con Platano 17
Gnocchi, plantains, cream sauce, vegetables, parmesan cheese.

Brasied Lamb Shank 30
Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day.

Peruvian Lomo Saltado 29 Gluten free
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice.

Chicken Piccata 24
Capers, red peppers, lemon-garlic white wine sauce, over fettuccine.

Xo’s Bistro Steak 29 Gluten free
Center cut sirloin strip steak, mashed potato, vegetables of the day & pico de gallo.

Mix Grill 32 Gluten free
10 ounce hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, vegetables.

Pappardelle Seafood 28
Seafood with red or white sauce over pappardelle pasta.

Mushroom Risotto 29 Gluten free
Served with filet medallions in a white sauce.

Shrimp Carbonara 25
Over fettuccine with smoked bacon and green peas.

Dessert Of The Day 10
Tres Leches 9
Crème Brûlée Gluten free 8
Chocolate Dessert 10
Fried Cheesecake over Gelato 11
Vegan Chocolate Tart with berries coulis & Almonds Gluten free 12

Please advise your server of any ingredient restrictions, including food allergies, or health necessitated substitutions or any special request.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk for Food Borne Illness.