Venezuelan Style Yuka Sticks
Served with guasacaca (avocado dipping sauce).

Brussels Sprouts
Vinaigrette, garlic and fresh herbs.

Tostones Pico de Gallo
Venezuelan style salsa with avocado over fried green plantains.


Whipped Roasted vegetable dip
Served with yuka stick and tostones.

Hummus
House made traditional middle eastern bean dip served with yuca sticks and tostones.



Tequeños 10 MUST HAVE
Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce.

Ceviche of the day 14 Gluten free THE BEST IN TOWN
Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones.

Buffalo Chicken Empanadas 11 Gluten free
Chicken, cheese, bleu cheese dipping sauce.

Cachapas 8 Gluten free
Sweet corn cake grilled with melted cheese.

Stuffed Dates 9 Gluten free
Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze.

Sweet Plantain in Carrozza 7 Gluten free
With cheese, over cream sauce.

Lamb Lolipop 12 Gluten free
Herbed lamb chops, baby greens, lemon vinaigrette.

Xo Meatballs 8 Gluten free
Cognac demi cream, candied almonds.

Xo Fried Calamari 14 Gluten free
Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli.

Baked Brie 13
Puff pastry, cranberry apple chutney, sliced apples, crostini.

Xo Mussels 10 Gluten free
Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones.

Whipped Feta Cheese 8 Gluten free
Served with tostones, celery and baby carrots.

Crab Rangoon 8
Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce.

Apple Maple BBQ Short Ribs 12
Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.


Green Apple Coconut Curry Bisque 5/8 Gluten free & Vegan

Farmers Beef Ribs & Chicken, Vegetable Soup 8/12 Gluten free

Xo Table Side Caesar for Two with Smoked Maple Bacon 21

Xo Caesar Salad 7

Xo Panzanella Salad 8
Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese.

Baby Spinach & Trail Mix 8
Gluten free & Vegan
Seeds, nuts, dried and fresh fruits, apple cider dressing.


Latin Style 16
Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa.

Ceviche 19
Ceviche of the day.

Salmon 22
Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing.


The Queen 12 Gluten free
Latin style chicken salad with whipped avocado mousse.

Pabellon 14 Gluten free
Black beans, shredded marinated beef, sweet plantain and cheese.

Chicken Parm 12 Gluten free
Traditional Italian.


Xo Burger 12
Weekly Chef special creation.

Xo Chicken Curry Salad Wrap 11
Celery, apple, figs.

Venezuelan Beef Pepito 14
Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard, crispy potato sticks.

Grilled Flatbread 11
Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil, balsamic glaze.

Coconut Crusted Tofu 12/19
Sautéed vegetables, simmered in a red curry coconut cream, cranberry apple chutney.
J. Lohr Estates Riverstone Chardonnay

Spanish Vegan Quinoa Paella 23
Seasonal vegetables, chickpeas, and algae nori, simmered in saffron quinoa.
Kunde Chardonnay

Risotto from the Garden 12/19
Seasonal vegetables, light tomato, fresh herbs.
Cloudfall Pinot Noir

Arepa Vegan Burger 13
Weekly Chef Vegan special creation.
Josh Cabernet Sauvignon.

Venezuelan Vegan Arepa 12
Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado.
Bertani Due Uve

Trail Mix Bowl 16
Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa.
Marqués de Cárceres Rosé

Grilled Vegetable Wrap 12
Hummus, greens, avocado, plantain.
Sean Minor Sauvignon Blanc

Vegan Ceviche 13 Gluten Free
Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones.
Marqués de Cárceres Rosé

Surf & Turf 23 Gluten free – Josh Cabernet Sauvignon
Lamb lollipop, calamari, onions, peppers over yuca fries.

Sole Fillet in Coconut Lagoon 26 Gluten free – Kunde Chardonnay
With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice.

Spanish Seafood Paella 28 Gluten free – Bertani Due Uve
Shrimp, calamari, mussels and scallops simmered in saffron rice.

Sweet Chili Pomegranate Glazed Salmon 27 Gluten free – Marqués de Cárceres Rosé
Creamy parmesan risotto, vegetables of the day.

Pan Seared Ahi tuna 28 Gluten free – Marqués de CA?rceres Rosé
Brussels sprouts salad, yuca fries, garlicky cream sauce.

Madeira Chicken Breast 22 Gluten free – J. Lohr Estates Riverstone Chardonnay
Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs.

Red Snapper 28 Gluten free – Lunetta Prosecco
Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad.

Quinoa Spaghetti Seafood Fideuá 28 Gluten free – Sean Minor Sauvignon Blanc
Mixed seafood simmered in a saffron quinoa spaghetti.

Rosa’s Authentic Ragu alla Bolognese over Fettuccini 12/18 – Hess Allomi Cabernet Sauvignon
Ground beef tenderloin, tomato sauce, red wine parmigiano cheese.

Gnocchi de Platano 11/17 – J. Lohr Riverstone Chardonnay
Plantain gnocchi, almond cream sauce, vegetables, parmesan cheese.

Brasied Lamb Shank 30 Gluten free – Hess Allomi Cabernet Sauvignon
Cabernet demi-glace sauce, creamy Parmesan risotto, vegetable.

Peruvian Lomo Saltado 25 Gluten free – Clos de los Siete Red Blend
Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce, jasmine rice.

Half All-Natural Braised Chicken 24 Gluten free – Cloudfall Pinot Noir
Whipped potatoes, avocado salad.

Peruvian Causa Limeéa 16 Gluten free – Clos de Los Siete Red Blend
Whipped potatoes, ground beef, eggs, creamy avocado sauce.

Xo’s Bistro Steak 29 Gluten free – Hess Allomi Cabernet Sauvignon
Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri.

Mix Grill 32 Gluten free – Earthquake Zinfandel
10 oz. Hanger Steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad.

Suckling Pig Slow Roasted
Gluten free
Market Price. 6 to 8 People
Family Style. Rice, whipped potatoes,
sautéed vegetable, yuca fries and salad.

Tres Leches 8
Coconut Bienmesabe 9
Crème Brûlée Gluten free 7
Chocolate Dessert 10
Fried Cheesecake over Gelato 11
Vegan Chocolate Tart with berries coulis & Almonds Gluten free 12

Please advise your server of any ingredient restrictions, including food allergies, or health necessitated substitutions or any special request.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk for Food Borne Illness.