• Bites

      All Gluten Free and Vegan

    • Venezuelan Style Yuca Sticks


      Served with pico de gallo & a dip of guacamole.

    • Whipped Vegetable Dip


      Served with yuca sticks and tostones.

    • Tostones Pico de Gallo


      Topped with guacamole, over fried green plantains.

    • Hummus


      Served with yuca sticks and tostones.

    • Start with Sharing

    • Tequenos   


      Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.

    • Ceviche

      Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. GLUTEN FREE.

    • Chicken of Beef Empanadas


      Filled with chicken or beef stew. Served with homemade chipotle mayo & garlic aioli. GLUTEN FREE.

    • Cachapas


      Baked sweet corn cake with melted cheese. GLUTEN FREE.

    • Stuffed Dates


      Chorizo sausage & cream cheese filled dates wrapped in crispy pancetta & finished with balsamic glaze. GLUTEN FREE.

    • Chicken Wings


      Crispy, smothered with your choice of spicy chili or BBQ sauce. GLUTEN FREE.

    • Lamb Lollipop


      Lamb Chops rubbed with fresh herbs.
      Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. GLUTEN FREE.

    • XO Meatballs


      Cognac demi cream sauce, topped with candied almonds.

    • XO Fried Calamari


      Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with a garlic aioli dip. GLUTEN FREE.

    • Baked Brie


      Wrapped in crispy puff pastry, cranberry apple chutney & sliced apples. Served with crostinis

    • XO Mussels


      Butter, wine & garlic broth, grilled chorizo sausage, chopped onions. Served with tostones. GLUTEN FREE.

    • Grilled Flatbread


      Grilled naan bread topped with fresh mozzarella & feta, sun dried tomato sauce, cherry tomatoes, pesto oil, & balsamic glaze.

    • Crab Rangoon


      Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce.

    • Apple Maple BBQ Short Ribs


      Slow roasted in our XO apple maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes. GLUTEN FREE.

    • Hand & Mouth

    • XO Burger

      $2 add bacon

      8 ounce ground beef patty, cheddar cheese, lettuce & tomato. Served with Potato Wedges.

    • Queen Wrap


      Latin style chicken salad with whipped avocado mousse. Served with Potato Wedges.

    • Venezuelan Beef Pepito


      Steak tips, spring mix, cheddar cheese, creamy garlic sauce, ketchup, crispy potato sticks. Served with Potato Wedges.

    • Bowls

      Jasmine, Cauliflower, Quinoa - All Gluten Free

    • Latin Style


      Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

    • Ceviche


      Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

    • Salmon


      Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.

    • Soups and Salads

    • Soup of the Day

      $8 cup
      $12 bowl
    • Green Apple Coconut Curry Bisque

      $5 cup
      $8 bowl


    • Baby Spinach and Apple


      Apple cider dressing, sliced almonds, apples & strawberries, & crumbled goat cheese.. GLUTEN FREE & VEGAN.

    • XO Caesar Salad

      $2 add bacon
    • XO Panzanella Salad


      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.

    • Vegan

      All Gluten Free

    • Coconut Crusted Tofu


      Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry apple chutney.

    • Spanish Vegan Quinoa Paella


      Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichockes, simmered in saffron quinoa.

    • Risotto from the Garden


      Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce

    • Blackened Tofu


      Served with sautéd mushrooms, red pepper, zuquini, broccoli, topped with balsamic glaze

    • Vegan Burger


      Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato and avocado.

    • Vegan Ceviche


      Palm hearts marinated in lime juice, with onions, red pepper, avocado, served with tostones

    • Knife and Fork

    • Surf and Turf


      Lamb lollipop, calamari, onions, peppers over yuca fries. Gluten Free

    • Sole Filet and Seafood in Coconut Lagoon


      Shrimp, mussels, calamari simmered in a coconut spiced cream. Served with jasmine rice. Gluten free

    • Spanish Seafood Paella


      Mixed seafood simmered in saffron rice. Gluten Free.

    • Sweet Chili Pomegranate Glazed Salmon


      Served with parmesan risotto and vegetables of the day. Gluten free

    • Pan Seared Ahi Tuna


      Brussels sprouts and bacon saute, yuca fries, soy reduction, garlic sauce. Gluten Free

    • Envoltini Chicken


      Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.

    • Red Snapper


      Pan fried, meuniere sauce, jasmine rice, tostones & pico de gallo. Gluten Free

    • Quinoa Spaghetti Seafood Fideuá


      Mixed seafood simmered in a saffron quinoa spaghetti. Gluten Free.

    • Ragu Alla Bolognese Over Fettuccine


      Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

    • Gnocchi con Platano


      Gnocchi, plantains, cream sauce, vegetables, parmesan cheese.

    • Braised Lamb Shank


      Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day

    • Peruvian Lomo Saltado


      Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice. Gluten Free.

    • Chicken Piccata


      Capers, red peppers, lemon-garlic white wine sauce, over fettuccine.

    • XO's Bistro Steak


      Center cut sirloin strip steak, mashed potato, vegetables of the day, & pico de gallo. Gluten Free

    • Mix Grill


      10 ounce hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, vegetables.

    • Pappardelle Seafood


      Seafood with red or white sauce over pappardelle pasta.

    • Mushroom Risotto


      Served with filet medallions in a white sauce.

    • Shrimp Cabonara


      Over fettuccine with smoked bacon and green peas.

    • Sweet Tooth

    • Dessert of the Day

    • Tres Leches

    • Creme Brulee


      Gluten Free

    • Chocolate Dessert

    • Fried Cheesecake over Gelato

    • Vegan Chocolate Tart


      With berries coulis and almonds. Gluten Free.