Served All Day


Ceviche   14.

Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. GLUTEN FREE.


Stuffed Dates (Gluten Free)      9.

Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.


Apple Maple BBQ Short Ribs     12.

Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.

Tequenos            12.

Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.

Homemade Empanada (Gluten Free)        8.

House made jumbo empanadas in two options: Chicken or beef and cheddar, served with homemade chipotle mayo.

Lamb Lollipop (Gluten Free)           12.

Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese.


Venezuelan Style Yuka Sticks (Gluten Free & Vegan)      7.

Served with pico de gallo and a dip of guacamole.

Crab Rangoon       8.

Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce.

Chicken wings (Gluten Free)            11.

Crispy, smothered with your choice of spicy chili or BBQ sauce.

Hummus   (Gluten Free & Vegan)           7.

Served with yuca sticks and tostones.

XO Fried Calamari   (Gluten Free)         14.

Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with a garlic aioli dip.


soups and SALADS

Green Apple Coconut Curry Bisque (Gluten free and Vegan)       5. cup   8. bowl 

Caesar   $10        --$1 add bacon   $7 add chicken   $ 10 add Salmon   $ 3 each shrimp

Freshly chopped romaine with croutons and parmesan cheese

XO Panzanella Salad     $11     --$7 add chicken   $ 10 add Salmon   $ 3 each shrimp

Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze



All can be served on a Gluten Free bread. Served with potato wedges.

Smoked Brisket Cheesesteak       $12     --$1 add bacon

Tender smoked beef, XO Special cheese sauce, peppers and onions


XO Burger    $12    --$1 add bacon
8oz ground beef topped with cheese, lettuce and tomato


Meatball Parmesan       $12
Baguette bread, provolone cheese, marinara sauce.


Burrito on Elm (Vegan option)   $10

Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble



Taco       $14
Beef brisket or Chicken, pico de gallo, cheese sauce, guacamole and chipotle mayo.  



Choice of Jasmine or Cauliflower rice, or Quinoa - All Gluten Free

Mexican     $12
Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa.

Latin Style     $18
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

Ceviche       $20
Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

Salmon          $22
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.



Pan Seared Ahi tuna (Gluten free)      $28

Served with Asian style vegetable fried rice.

Spanish Seafood Paella (Gluten Free)               $30

Mixed seafood simmered in saffron rice.

Chicken or Shrimp Broccoli Alfredo    $24

Over fettuccine.

Braised Lamb Shank     $30

Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day


Mushroom Risotto (Gluten Free)          $29

Served​ with filet medallions in a white sauce

Sweet Chili Pomegranate Glazed Salmon   (Gluten Free)            $27

Served with parmesan risotto and vegetables of the day.

Peruvian Lomo Saltado (Gluten Free)   $29

Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice.

Ragu Alla Bolognese Over Fettuccine    $18

Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.


Xo’s Bistro Steak (Gluten free)           29.

Center​ cut sirloin strip steak, mashed potato, and vegetables of the day.


VEGAN - (All Gluten Free)

Coconut Crusted Tofu    $19

Sautéed vegetables, simmered in a red curry coconut cream, cranberry apple chutney.

Spanish Vegan Quinoa Paella   $23

Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa.

Risotto from the Garden   $19

Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce


Vegan Burger     $13

Black beans, chickpeas, red peppers, onions, spices, served with lettuce and tomato.

Blackened Tofu   $19

Served with sautéed, mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze



Dessert of the day               $12

Gluten Free Chocolate lava     $10

Fried Cheesecake, served with vanilla gelato               $11

Homemade Crème Brulee (Gluten Free)               $10

Vegan chocolate tart, with berries coulis and almonds. (Gluten Free)           $12