Dinner Menu

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    • Bites

      All Gluten Free and Vegan

    • Venezuelan Style Yuca Sticks

      $7

      Served with pico de gallo & a dip of guacamole.

    • Hummus

      $7

      Served with yuca sticks and tostones.

    • Start with Sharing

    • Tequenos   

      $10

      Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.

    • Ceviche

      Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. GLUTEN FREE.

    • Chicken of Beef Empanadas

      $12

      Filled with chicken or beef stew. Served with homemade chipotle mayo & garlic aioli. GLUTEN FREE.

    • Stuffed Dates

      $9

      Chorizo sausage & cream cheese filled dates wrapped in crispy pancetta & finished with balsamic glaze. GLUTEN FREE.

    • Chicken Wings

      $11

      Crispy, smothered with your choice of spicy chili or BBQ sauce. GLUTEN FREE.

    • Lamb Lollipop

      $12

      Lamb Chops rubbed with fresh herbs.
      Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. GLUTEN FREE.

    • XO Meatballs

      $8

      Cognac demi cream sauce, topped with candied almonds.

    • XO Fried Calamari

      $14

      Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with a garlic aioli dip. GLUTEN FREE.

    • Crab Rangoon

      $8

      Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce.

    • Hand & Mouth

    • XO Burger

      $12
      $2 add bacon

      8 ounce ground beef patty, cheddar cheese, lettuce & tomato. Served with Potato Wedges.

    • Queen Wrap

      $11

      Latin style chicken salad with whipped avocado mousse. Served with Potato Wedges.

    • Bowls

      Jasmine, Cauliflower, Quinoa - All Gluten Free

    • Latin Style

      $18

      Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

    • Ceviche

      $20

      Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

    • Salmon

      $22

      Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.

    • Soups and Salads

    • Soup of the Day

      $8 cup
      $12 bowl

    • Green Apple Coconut Curry Bisque

      $5 cup
      $8 bowl

      GLUTEN FREE & VEGAN

    • Baby Spinach and Apple

      $10

      Apple cider dressing, sliced almonds, apples & strawberries, & crumbled goat cheese.. GLUTEN FREE & VEGAN.

    • XO Caesar Salad

      $10
      $2 add bacon

    • XO Panzanella Salad

      $10

      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.

    • Vegan

      All Gluten Free

    • Spanish Vegan Quinoa Paella

      $23

      Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichockes, simmered in saffron quinoa.

    • Risotto from the Garden

      $19

      Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce

    • Blackened Tofu

      $13

      Served with sautéd mushrooms, red pepper, zuquini, broccoli, topped with balsamic glaze

    • Vegan Burger

      $13

      Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato and avocado.

    • Knife and Fork

    • Surf and Turf

      $28

      Lamb lollipop, calamari, onions, peppers over yuca fries. Gluten Free

    • Spanish Seafood Paella

      $30

      Mixed seafood simmered in saffron rice. Gluten Free.

    • Sweet Chili Pomegranate Glazed Salmon

      $27

      Served with parmesan risotto and vegetables of the day. Gluten free

    • Ragu Alla Bolognese Over Fettuccine

      $18

      Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

    • Braised Lamb Shank

      $30

      Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day

    • Peruvian Lomo Saltado

      $29

      Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice. Gluten Free.

    • Sweet Tooth

    • Chocolate Dessert

      $10

    • Fried Cheesecake over Gelato

      $11

    • Vegan Chocolate Tart

      $12

      With berries coulis and almonds. Gluten Free.

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