Plated Options

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    • Plated Function Salad and Soup

    • Green Apple Coconut Curry Bisque (Vegan & Gluten Free)

      $5 cup
      $8 bowl

    • XO Panzanella Salad

      $10

      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.

    • Plated Function Entrees

    • Risotto from the Garden (Vegan and Gluten Free)

      $19

      Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce

       

    • Envoltini Chicken

      $25

      Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.

       

    • Ragu a la Bolognese over Fettucinne

      $18

      Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

    • Sweet Chili Pomegranate Glazed Salmon (Gluten Free)

      $27

      Served with parmesan risotto and vegetables of the day.

    • XO’s Bistro Steak (Gluten Free)

      $29

      Center cut sirloin strip steak, mashed potato, vegetables of the day and pico de gallo.

       

    • Plated Function Dessert

    • Vegan Chocolate Tart (Gluten free)

      $12

      with berries coulis & Almonds

    • Chocolate Dessert

      $10
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