Plated Options
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Plated Function Salad and Soup
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Green Apple Coconut Curry Bisque (Vegan & Gluten Free)
$5 cup$8 bowl -
XO Panzanella Salad
$10Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.
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Plated Function Entrees
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Envoltini Chicken
$25Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.
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Ragu a la Bolognese over Fettucinne
$18Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.
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Risotto from the Garden (Vegan and Gluten Free)
$19Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce
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Sweet Chili Pomegranate Glazed Salmon (Gluten Free)
$27Served with parmesan risotto and vegetables of the day.
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XO’s Bistro Steak (Gluten Free)
$29Center cut sirloin strip steak, mashed potato, vegetables of the day and pico de gallo.
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Plated Function Dessert
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Chocolate Dessert
$10 -
Vegan Chocolate Tart (Gluten free)
$12with berries coulis & Almonds
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