XO on Elm
Metropolitan Cuisine with a New England Flair
 
 
Lunch Menu | Dinner Menu | Wine & Drinks Menu | Desserts Menu

XO on Elm - Lunch Menu
Salads

XO Baby Spinach Salad • 6.
Fresh blueberries, strawberries, dried cranberries, and almonds with raspberry white Balsamic dressing with goat cheese.

Island Jerk Chicken Salad • 9.25
Chicken grilled with an island jerk rub over Boston Bibb lettuce with tomatoes, red onions, pineapple chunks and cheddar cheese. Creamy lime cilantro dressing.

Add 5 oz. jerk flank steak or 4 jerk shrimp • 12.

XO Cobb Salad • 9.
Boston Bibb lettuce, corn, tomatoes, balsamic mushrooms, roasted artichokes, cucumbers, hard boiled eggs, crispy bacon and chunky blue cheese dressing.

Total Protein Sampler • 12.
Curried chicken salad, tuna salad, egg salad and fresh fruit salad with grilled naan bread and pita chips.

Caprese Salad • 9.
Fresh mozzarella, tomatoes, basil with sliced salami, field greens, pesto oil and balsamic glaze.


Appetizers

Chef’s Antipasto • 14.
Cured meats, hard and soft cheeses, grilled vegetables and olives. Serves 2 nicely.

Cranberry Apple Baked Brie • 14.
Brie topped with our chutney. Baked en croûte with fresh apple. Served with baguette bread.
Serves 2 nicely.

Grilled Flatbread • 9.
Grilled with bleu and fresh mozzarella cheese. Sundried tomato oil, pecan pesto oil
and balsamic reduction.

Mussels • 9.
Steamed in seasonal lager beer with sautéed chorizo sausage and Granny Smith apples.

Chili Apricot Ginger Wings • 8.
Juicy and crispy chicken wings in our sweet chili apricot ginger glaze served with sweet potato chips.

Grilled Asparagus, Leeks and Prosciutto • 12.
Tender asaparagus and leeks, with thinly sliced prosciutto, hard boiled egg and herb hollandaise sauce.

Beef Carpaccio • 14.
Thinly sliced tender beef carpaccio, with caper, garlic and shallot oil, fresh field greens and parmesan.

Middle Eastern Taster • 12.
Our hummus, cucumber taziki, tabouli, olive, tapenade. Grilled Naan bread. Serves 2 nicely.

Smoked Salmon Points • 11.
Pastrami style smoked salmon on toasted crostinis, horseradish sour cream,caper berries and fresh dill.


Entrees

Beer Battered Fish and Chips • 10.
Served with fresh fried chips, apple cole slaw, and tarter sauce.

Chili Pomegranate Grilled Salmon • 13.
5 oz. grilled salmon glazed with chili pomegranate sauce, over baby field greens with blood orange
segments, roasted artichokes, red onions and cucumbers, finished with blood orange and pomegranate
vinaigrette.

Vegetarian Dream • 11.
Herb grilled eggplant, zucchini, summer squash and tomato with fresh celery, carrots, cucumbers and
peppers served with our hummus, tzakiki sauce and grilled naan bread.

Spring Pasta • 9.
Fettucini tossed with sautéed spinach, mushrooms, prosciutto, pine nuts and white truffle oil.

Lobster Mac & Cheese • 14.
Smoky three cheese sauce tossed


Soups

Chicken Tortilla Soup • 4. cup 7. bowl
Southwestern spiced tomato broth with corn, caramelized onions, scallions
and thickened with fresh corn tortillas.

Chilled Strawberry and Champagne Soup • 4. cup 7. bowl
Fresh strawberries and spices blended together with champagne and cream.

Chilled White Gazpacho • 4. cup 7. bowl
White gazpacho with almonds, grapes and cucumbers.


Tapas

Stuffed Dates • 7.
Chorizo sausage and cream cheese filling wrapped with crispy pancetta.

Tasco Diavlo • 6.
Spicy seafood and crab spring roll.

Cognac Almond Meatballs • 6.
Seasoned beef meatballs in a cognac, almond sauce.

Shrimp and Brie Crostinis • 7.
Creamy brie cheese topped with grilled shrimp, fresh apple slices and ginger butter.


Gourmet Sandwiches

Apple Brie Grilled Chicken Sandwich • 8.25
Creamy brie spread, red onions and baby spinach tossed in our apple cider vinaigrette
on a multigrain roll.

Apple Maple BBQ Pulled Pork • 7.25
Spiced pulled pork, ham, pickles and cheddar cheese with maple Dijon mustard on a brioche roll.

Mozzarella, Tomato and Salami • 7.25
Salami, fresh mozzarella, ripe tomatoes, roasted artichoke, roasted red peppers fresh pesto on grilled
naan bread.

Cajun Chicken Sandwich • 8.25
Cajun grilled chicken breast, smoked Gouda cheese, caramelized onions, pineapple slices and Boston
Bibb lettuce with creamy cilantro ranch dressing on a multigrain roll.

Burger on Brioche • 10.
Choice of bacon, tomatoes, caramel onions, red onions, pickles, lettuce, apple BBQ sauce, blue cheese,
smoked Gouda cheese or cheddar cheese.

Flank Steak and Cheese • 10.
Grilled marinated flank steak sliced thin with red peppers, caramelized onions, cheddar cheese and
horseradish mayo on a Parmesan focaccia roll.


All sandwiches come with your choice of one side:
Pasta Salad • Fresh Fried Potato Chips • Seasoned Fries • Fruit Salad
Add a side salad or cup of soup for 1.00


 
 
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