XO Panzanella Salad (V – GF & VE Option)
Tomatoes, cucumbers, red onions, baby arugula and fresh mozzarella with grilled herbed bread tossed in balsamic dressing and topped with Blood Orange balsamic glaze and shaved Parmesan cheese.
Baby Arugula Salad (V, GF, VE option)
Lemon vinaigrette, cherry tomatoes, red onion, carrots, cucumbers, artichoke hearts and topped with crumbled feta cheese.
Baby Spinach and Apple Salad (V, GF, VE option)
Apple cider dressing, roasted beets, candied walnuts, sliced green apple and crumbled goat cheese.
Green Apple Coconut Curry Bisque (VE,GF)
Apple, coconut and spicy red curry bisque with sliced green apples and toasted coconut.
Chef’s Seasonal Soup of the Day