• Salads and Soups

    • XO Panzanella Salad (V – GF & VE Option)


      Tomatoes, cucumbers, red onions, baby arugula and fresh mozzarella with grilled herbed bread tossed in balsamic dressing and topped with Blood Orange balsamic glaze and shaved Parmesan cheese.

    • Baby Arugula Salad (V, GF, VE option)


      Lemon vinaigrette, cherry tomatoes, red onion, carrots, cucumbers, artichoke hearts and topped with crumbled feta cheese.

    • Baby Spinach and Apple Salad (V, GF, VE option)


      Apple cider dressing, roasted beets, candied walnuts, sliced green apple and crumbled goat cheese.

    • Green Apple Coconut Curry Bisque (VE,GF)

      Cup 5. Bowl 8.

      Apple, coconut and spicy red curry bisque with sliced green apples and toasted coconut.

    • Chef’s Seasonal Soup of the Day

      Price Daily