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Small Plates
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Middle Eastern Sampler (V - VE and GF Option)
16Hummus, tzatziki, roasted red pepper chutney and artichoke purée. Served with warm naan bread.
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Baked Brie (V)
14Wrapped in crispy puff pastry with cranberry apple chutney and sliced green apples. Served with toasted crostinis.
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XO Lobster Pizza
18Chunks of Maine lobster meat, melted leeks, feta and mozzarella cheese.
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Apricot Sweet Chili Ginger Wings
10Extra crispy jumbo chicken wings smothered with our sweet and spicy apricot sweet chili ginger glaze.
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Anitpasto
18Chef’s selection of cured meats, local & imported cheeses, marinated vegetables. Served with toasted crostini.
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XO Fried Calamari (GF OPTION)
12Dusted with rice flour and flash fried till crisp, tossed with banana peppers, hot crushed red peppers, olives, cherry tomatoes and garlic. Served with a red pepper and caper aioli.
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Crab Cakes
15Pan seared jumbo lump crab cakes over baby arugula tossed with lemon vinaigrette. Served with roasted corn, black bean salsa, and red pepper aioli.
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Mussels (GF OPTION)
12Coconut, apple and red curry broth, grilled chorizo sausage, cherry tomatoes and scallions. Served with toasted crostinis.
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Grilled Flatbread
11Grilled naan bread topped with fresh mozzarella, bleu cheese and finished with pine nut pesto oil, sundried tomato oil and Blood Orange balsamic glaze.
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