• Small Plates

    • Middle Eastern Sampler (V - VE and GF Option)

      16

      Hummus, tzatziki, roasted red pepper chutney and artichoke purée. Served with warm naan bread.

    • Baked Brie (V)

      14

      Wrapped in crispy puff pastry with cranberry apple chutney and sliced green apples. Served with toasted crostinis.

    • XO Lobster Pizza

      18

      Chunks of Maine lobster meat, melted leeks, feta and mozzarella cheese.

    • Apricot Sweet Chili Ginger Wings

      10

      Extra crispy jumbo chicken wings smothered with our sweet and spicy apricot sweet chili ginger glaze.

    • Anitpasto

      18

      Chef’s selection of cured meats, local & imported cheeses, marinated vegetables. Served with toasted crostini.

    • XO Fried Calamari (GF OPTION)

      12

      Dusted with rice flour and flash fried till crisp, tossed with banana peppers, hot crushed red peppers, olives, cherry tomatoes and garlic. Served with a red pepper and caper aioli.

    • Crab Cakes

      15

      Pan seared jumbo lump crab cakes over baby arugula tossed with lemon vinaigrette. Served with roasted corn, black bean salsa, and red pepper aioli.

    • Mussels (GF OPTION)

      12

      Coconut, apple and red curry broth, grilled chorizo sausage, cherry tomatoes and scallions. Served with toasted crostinis.

    • Grilled Flatbread

      11

      Grilled naan bread topped with fresh mozzarella, bleu cheese and finished with pine nut pesto oil, sundried tomato oil and Blood Orange balsamic glaze.

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Lobster Flatbread
Lobster Flatbread