Small Plates

Hummus, tzatziki, roasted red pepper chutney and artichoke purée. Served with warm naan bread.

Wrapped in crispy puff pastry with cranberry apple chutney and sliced green apples. Served with toasted crostinis.

Chunks of Maine lobster meat, melted leeks, feta and mozzarella cheese.

Extra crispy jumbo chicken wings smothered with our sweet and spicy apricot sweet chili ginger glaze.

Chef’s selection of cured meats, local & imported cheeses, marinated vegetables. Served with toasted crostini.

Dusted with rice flour and flash fried till crisp, tossed with banana peppers, hot crushed red peppers, olives, cherry tomatoes and garlic. Served with a red pepper and caper aioli.

Pan seared jumbo lump crab cakes over baby arugula tossed with lemon vinaigrette. Served with roasted corn, black bean salsa, and red pepper aioli.

Coconut, apple and red curry broth, grilled chorizo sausage, cherry tomatoes and scallions. Served with toasted crostinis.

Grilled naan bread topped with fresh mozzarella, bleu cheese and finished with pine nut pesto oil, sundried tomato oil and Blood Orange balsamic glaze.