• Small Plates

    • Middle Eastern Sampler (V - VE and GF Option)

      16

      Hummus, tzatziki, roasted red pepper chutney and artichoke purée. Served with warm naan bread.

    • Baked Brie (V)

      14

      Wrapped in crispy puff pastry with cranberry apple chutney and sliced green apples. Served with toasted crostinis.

    • XO Lobster Pizza

      18

      Chunks of Maine lobster meat, melted leeks, feta and mozzarella cheese.

    • Apricot Sweet Chili Ginger Wings

      10

      Extra crispy jumbo chicken wings smothered with our sweet and spicy apricot sweet chili ginger glaze.

    • Anitpasto

      18

      Chef’s selection of cured meats, local & imported cheeses, marinated vegetables. Served with toasted crostini.

    • XO Fried Calamari (GF OPTION)

      12

      Dusted with rice flour and flash fried till crisp, tossed with banana peppers, hot crushed red peppers, olives, cherry tomatoes and garlic. Served with a red pepper and caper aioli.

    • Crab Cakes

      15

      Pan seared jumbo lump crab cakes over baby arugula tossed with lemon vinaigrette. Served with roasted corn, black bean salsa, and red pepper aioli.

    • Mussels (GF OPTION)

      12

      Coconut, apple and red curry broth, grilled chorizo sausage, cherry tomatoes and scallions. Served with toasted crostinis.

    • Grilled Flatbread

      11

      Grilled naan bread topped with fresh mozzarella, bleu cheese and finished with pine nut pesto oil, sundried tomato oil and Blood Orange balsamic glaze.

Lobster Flatbread
Lobster Flatbread