• Tapas

    • Stuffed Dates (GF)

      9

      Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta bacon and finished with Blood Orange balsamic glaze.

    • Crab Rangoon

      8

      Crispy wontons filled with crab meat, cream cheese and sriracha. Served with spicy sweet chili sauce.

    • Lamb Lollipops (GF)

      12

      Grilled New Zealand lamb chops rubbed with fresh herbs and garlic. Served over baby arugula tossed with cherry tomatoes, lemon vinaigrette and shaved parmesan cheese.

    • Apple Maple BBQ Short Rib

      9

      Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.

    • Whipped Feta Cheese (V- GF Option)

      7

      Served with warm naan bread.

    • Camarones Al Ajillo (GF option)

      12

      Jumbo shrimp sautéed in garlic butter, fresh herbs, extra virgin olive oil and white wine. Served with toasted crostinis.

    • XO Meatballs

      8

      Cognac demi cream sauce with candied almonds.

    • Escargot (GF option)

      11

      Sautéed in garlic butter and white wine with cherry tomatoes and fresh herbs. Served with toasted crostinis.

dates
Stuffed Dates