Plated Options

    • Plated Function Salad and Soup

    • Green Apple Coconut Curry Bisque (Vegan & Gluten Free)

      $5 cup
      $8 bowl
    • XO Panzanella Salad


      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.

    • Plated Function Entrees

    • Envoltini Chicken


      Filled with prosciutto & provolone cheese, sage veloute sauce, mashed potatoes, vegetables of the day.


    • Ragu a la Bolognese over Fettucinne


      Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

    • Risotto from the Garden (Vegan and Gluten Free)


      Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce


    • Sweet Chili Pomegranate Glazed Salmon (Gluten Free)


      Served with parmesan risotto and vegetables of the day.

    • XO’s Bistro Steak (Gluten Free)


      Center cut sirloin strip steak, mashed potato, vegetables of the day and pico de gallo.


    • Plated Function Dessert

    • Chocolate Dessert

    • Vegan Chocolate Tart (Gluten free)


      with berries coulis & Almonds